Scroll down to read every single menu, you will find at Novecento: Local list, italian classic, seasonal and Pizza list.
Have a quick look to Novecento Restaurant
You shuold know that…
All our CURED MEATS are gluten free and lactose-free, but they are still traditional! (Main suppliers: Levoni e Ruliano)
MEATS and FISHES are fresh and supplied every week.
All goods are processed immediately, then they are deep-frozen or put in vacuum.
(Main suppliers: Demar and Savicom)
PASTAS, every kind of, are homemade and handmade.
Macaroni, spaghetti and filled pastas are made with fresh eggs and controlled flours. All these pastas are coming from ancient recipes, written by hand by our grandparents.
FRUIT PICKLES, served with cheeses, are homemade and handmade too.
It’s a particular way to preserve fruits: pears or apples are sliced. Then caramelized after 1 week seasoning with sugar and lemons. At the end, it’s added few drops of ‘mustard’ essential oil. Very spicy! But, the kind of spiciness similar to wasabi, more than chili
DESSERTS are our big selling points! A cart full of cakes, pies, creams, tiramisu and fruits. Some of these recipes are 60-years-old!
The most important feature of our FINE DINING is that is a EXPRESS CUISINE. We avoid as far as possible, preservatives and pre-cooked food. No tin can or junk food.
The products are prepared by hand, without the addition of preservatives, and each single portion is weighed and packed according to the procedures required by current regulations (REG. CE 852/04).
ENJOY YOUR MEAL AT NOVENCENTO RESTAURANT
Easy Lunch € 13,00
for a complete and quick lunch
from Monday to Friday 12 am – 2:30 pm
Easy lunch with a large buffet, where you can find a lot of veggies, pasta, rice, meat, cheeses and dessert; all the ingredients are fresh and seasonal, according to our chef creativity.
Local tasting menu
Mantua region
Welcome you to Italy
Cured meat, pork based with homemade fluffy bread
Cup of meat ravioli with chicken stock.
Pumpkin ravioli with butter and sage
40-months-old Parmesan cheese with fruit pickles
Dry cookie-tart with almonds, butter and sugar
€ 30,00
Home Specials
Local innovation
Starters
Cured meats with homemade bread
€ 9,00
Corn porridge sandwich with salami and melted parmesan
€ 13,00
Cup of meat ravioli with soup
€ 7,00
Smoked beef with tomatoes confit
€ 9,00
First courses
Meat ravioli boiled in red local wine, served with parmesan cream
€ 13,00
Ricotta and spinach ravioli with vegetarian ragout, made with parmesan crust
€ 11,00
Home-made pasta with bolognese sauce
€ 10,00
Pumpkin ravioli with butter and sage or tomato sauce or meat sauce
€ 12,00
Homemade maccaroni with stewed game
€ 13,00
Typical dishes are available in traditional way too (butter-sage, tomato sauce, chicken stock)
Main courses
Beef cheek stewed with gravy
€ 14,00
Beef stomach ‘trippa’ with tomato sauce
€ 14,00
Stewed veal shank with lemon zest
€ 14,00
Garnish
Mix salad
€ 5,00
Baked potatoes
€ 5,00
Garnished mix salad
€ 10,00
Vegetables of the day
€ 5,00
Cheeses
Selection of 4 cheeses with fruit pickles or jams
€ 12,00
Selection of 4 cheeses with fruit pickles or jams
€ 14,00
Dessert
1 desserts from the trolley table
€ 5,00
Fresh fruit salad
€ 7,00
Mix desserts from the trolley table
€ 7,00
All dessert are hond-made and handmade.
Today Specials
it’ll never be the same dish
Nothing makes us feel better than a glad and satisfied customer! That’s the reason why we are always looking for new flavors and combinations to supprt our traditional list.
Here below, some examples:
Starters
Bacon rolls with lattuce and Fontina cheese
€ 9,00
Onion soup, mushrooms and cheesy cruotons
€ 8,00
Tuna tartare with pistachos and creamy mozzarella
€ 10,00
First courses
Big macaroni with spreadable spicy salami, fennel seeds and smoked ricotta cheese
€ 14,00
Noodles with cuttlefish ink, squids and scallops
€ 15,00
Truffled risotto with mushrooms
€ 20,00
Main courses
Shrimps with feta cheese, olives and tomatoes
€ 15,00
Beef filet with mushrooms and cream
€ 15,00
Sliced duck breast with orange gravy
€ 15,00
Tuna fish cooked in low temperature oil with herbs
€ 15,00
Book
a table
Stressful and busy day, you can’t even call us to book?
Contact us to check tables availabilities, we will glad to reserve you a table.
Remember to insert date and time.
Contacts
Via Nazario Sauro 1, 46020 PEGOGNAGA (MN)
Tel. +39 0376 550635 – Fax +39 0376 550634
info@hotelristorantenovecento.it
Restaurant
Mon-Fri 12 am – 2:30 pm
Mon-Fri 7:30 pm – 10:30 pm
more details in RESTAURANT
Hotel
Check-in: from 12 am to 8pm
Check-out: from 7am to 10am
more details in HOTEL