BURGERS
Homemade & Gourmet

All  burgers are hand- and homemade, and veggies or chips are incluced

 

XXL-BURGER  // € 15  Classic bun with poppy seeds

2x BEEF 90% E LARD 10%, (2x bacon, 2xcheddar, mayo, ketchup) 1-3-7

CHEESE-BURGER  // € 15  Classic bun with poppy seeds

BEEF 90% E LARD 10%, (parmesan sauce, bacon, cheddar, caramelized onion, tomato, salad) 1-3-7

SPICY-BURGER // € 15   Classic bun with poppy seeds
Sausage patty ( ‘Nduja – spicy spreadable salami with chili pepper, smoked cheese, grilled onions, ketchup homemade) 1-3-7

LIGHT-BURGER // € 15   Classic bun with poppy seeds
CHICKEN 100% (boiled spinach, parmesan cheese, almonds, lemon zest) 1-3-6-7

FISH-BURGER // € 15 Green bun with spirulina seaweed and sesam seed
FRESH TUNA steak (grilled belgian lattuce, guacamole (avocado, lime), mayo, cherry tomatoes, onion, cilantro)1-3-4-7-11

VEGGIE-BURGER // € 15   s Black bun with charcoal and sesam seeds
LEEK OMELETTE  (pumpkin with onion and rosemary, gorgonzola cheese, porcini mushrooms e savory zabaione) O 1-3-7-11

PIZZE GOURMET
AUTUNNO 2021

Pears&Cheese // € 12

Fresh pears, gorgonzola cheese, bacon, black pepper / mozzarella/

Meat is evil // € 12

Local pumpkin, onion, taleggio cheese, rosemary, smashed boiled egg-yolk/ mozzarella/

Underground // € 15

Different kind of mushrooms, grated potatoes, fresh thyme /carrots cream, mozzarella /

Wood smell // € 16

Smoked ham (speck), porcini mushrooms*, Stelvio cheese, sprayed pine-grappa / mozzarella/

MantoVanity // € 14

Local sausages, pumpkin, 36-months-old parmesan, rosemary, lambrusco wine sauce / mozzarella/

Sweet & savory // € 14

Spanish anchovies, onion, mascarpone cheese, sichuan pepper corn /mozzarella/

Scotch// € 16

Homesmoked salmon, philadelphia cheese, dill, sprayed smoked whisky /beetroots cream, mozzarella /

Sea-cily // € 16

Fresh tuna, caramelized onions, raisins, pine nuts, cappers / mozzarella /

 

 

CLASSICs BUT GOURMET

Margherita  // € 9

Homemade tomato sauce, mozzarella,olive  oil, basil

Anchovies// € 11

Spanish anchovies. homemade tomato sauce, mozzarella, oil, oregano

Parma ham // € 12

Seasoned raw prosciutto, mozzarella, parmesan cheesel, tomato sauce

Homeland // € 12

Local fresh sausage, parmesan 36 month-old, homemade tomato sauce, mozzarella, rosemary

Evil // € 11

Hot-spicy spreadable salami, fresh thyme, homemade tomato sauce, mozzarella

Carbonara style // € 13

Pork cheek fat, salty zabaione sauce, sheep cheese, black pepper /mozzarella/

Logo Hotel Ristorante 900 Ocra

Contacts

Via Nazario Sauro 1, 46020 PEGOGNAGA (MN)
Tel. +39 0376 550635 – Fax +39 0376 550634
info@hotelristorantenovecento.it

Restaurant

Mon-Fri 12 am – 2:30 pm
Mon-Sat 7:30 pm – 9:30 pm
more details in RESTAURANT

Hotel

Check-in:  from 12 am to 8pm
Check-out: from 7am to 10am
more details in HOTEL