Antipasti
- Cured meats (salami, bacon, etc.) with parmesan and homemade spongy bread 1-7 € 13
- Gourmet cured meats (Parma ham 30mth, culatta etc.) with homemade bread 1 € 19
- Selection of different aged-parmesans (from 60days to 40months) 7-10 € 13
- Cup of meat ravioli with chicken broth 1-3-7-9 € 10
- Roasted one-day-old parmesan cheese with bacon and stewed onions 7 € 14
Seasonal starters
- Raw beef bruschetta with cheese, almonds mayo, berries and salad 1-3-7 € 13
- French toast with homesmoked salmon, avocado and poached egg 1-3-4-7 € 14
- Raw minced tuna fish with lime flavour and chili, with panbrioche 1-3-4 € 13
- Savory Cheesecake with 3 kimd of tomatoes, pesto and Philadelphia 1-3-7 € 12
Primi
• Meat ravioli in cream sauce with drops of beef gravy sauce 1-3-7-12 € 16
• Pumpkin ravioli with tomatoes sauce and butter 1-3-7 € 14
• Pumpkin ravioli with stewed pork sausage with rosemary 1-3-7 € 14
• Homemade noodles with stewed duck -3-7 € 15
• Home-made noodles with our Bolognese meat sauce 1-3-7 € 13
• Spinach ravioli with butter with cherry tomatoes 1-3-7 € 15
• Big macaroni with tuna fish, tomatoes, olives and grated fish eggs 1-4 € 15
• Risotto al basilico, stracciatella e tartare di gambero al lime 1-2-3-7-14 € 16
• Maccheroni alla Norma (melanzana fritta, ricotta aff., pomodori) 1-3-7 € 14
Secondi
Tutti almeno 15/20 min
- Thin pork sausages roasted with potatoes, rosemary and onions € 15
- Stewed donkey with gravy and grilled polenta 9 € 17
- TBeef stomach ‘trippa’ with tomato sauce and spongy bread 9-1 € 14
- Stewed veal shank with lemon zest and parsley, and polenta 1-9 € 17
- Raw minced beef filet with warm bread and sauces 7 € 20
- Sliced beef steak with parmesan and savory zabaione sauce 7 € 20
- Pork filets with roasted apricots and mint pesto 7-1 € 16
- Sliced tuna fish steak, roasted with sesame seeds and sauces 4 € 18
- Boiled codfish with potatoes and basil with blended fresh tomatoes sauce 4 € 16
- Squid and cuttlefish with capers and olives, with citrus zests 4-7 € 18
Dolci € 7
esempi: salame freddo || Bignolata || La nostra ‘elvezia’ meringosa || Pannacotte e Semifreddi || Sbrisolona con zabaione || CHIEDI GLI ALTRI DOLCI DEL GIORNO
ALLERGENS – IMPORTANT NOTICE
IF YOU ARE ALLERGIC OR INTOLERANT TO ONE OR MORE SUBSTANCES, PLEASE LET US KNOW,
AND WE WILL TELL YOU WHICH COURSES AND BEVERAGES DO NOT CONTAIN THE SPECIFIC
ALLERGENS. The information regarding the presence of substances or products causing allergies or intolerances are available by contacting the staff on duty.
1. Gluten cereals
2. Crustaceans
3. Egg
4. Fish
5. Peanuts
6. Soy
7. Milk
8. Fruits in shell
9. Celery
10. Mustard
11. Sesam seeds
12. Sulphure dioxide and sulphites
13. Lupines
14. Molluscs

Contacts
Via Nazario Sauro 1, 46020 PEGOGNAGA (MN)
Tel. +39 0376 550635 – Fax +39 0376 550634
info@hotelristorantenovecento.it
Restaurant
Mon-Fri 12 am – 2:30 pm
Mon-Sat 7:30 pm – 9:30 pm
more details in RESTAURANT
Hotel
Check-in: from 12 am to 8pm
Check-out: from 7am to 10am
more details in HOTEL