Menù à la carte

Menù NOVECENTO

Little numbers are allergenes. See below.

Antipasti 
Cured meats (ham, salami etc.) with homemade bread ¹ €13
Gourmet cured meats (Parma ham 30mth, culatta etc.) with homemade bread ¹ €19
Selection of different aged-parmesans (from 60days to 40months) ^7-10  €12
Roasted one-day-old parmesan cheese with bacon and stewed onions^4-7  €14

Corn porridge sandwich with pork skin-sausage, sage and horseradish € 12

Warm (frontleg) pork ham with homemade bread and sauces ^1-3-7  € 13

Small soup of fish, crustaceans* and molluscs* with bruschettina ^1-2-7  € 14
Brioche-bread with butter, home-smoked salmon and smoked whisky^1-4-7  € 14

Pastas
Meat ravioli cooked in red wine, served with a parmesan cream sauce  ^1-3-7-12  € 16
Meat ravioli with chicken and beef stock  ^1-3-7-12  € 15
Pumpkin ravioli with tomatoes sauce and butter ^-3-7  € 14
Pumpkin ravioli with stewed sausage and rosemary ^1-3-7  € 14
Homemade maccaroni with stewed duck^-3-7 € 15
Home-made noodles with our bolognese sauce^1-3-7 € 13
Spinach ravioli with butter and artichokes ^1-3-7 € 14

Noodles with artichokes, mint an sheep cheese  ^1-3-7  € 15
Homemade macaroni with cheese-egg cream, black pepper and cheek bacon ^1-3-7-9  € 16
Homemade spaghetti with shrimps, roquefort cheese cream and hazelnuts^1-4-14  € 18

Ravioli stuffed with fish with salted butter flavored with citrus ^1-14 € 15

Main courses
^{at least 15/20 min to wait}

Beef fillet roasted in butter with porcini mushrooms ⁷ € 22
Pork filets with roasted pears and jamaica pepper with bourbon sauce € 17

Gratin of chicken breast, articjokes, onions and parmesan  ^1-3-7     € 17
Codfish boiled and smashed with potatoes, with olives and basil, with crunchy bread ⁴  € 18

Paprika flavoured octopus with potatoes cream and olives ^4-7-1  € 18

Desserts € 7

Ask to the waiter for today specials

ALLERGENS – IMPORTANT NOTICE
IF YOU ARE ALLERGIC OR INTOLERANT TO ONE OR MORE SUBSTANCES, PLEASE LET US KNOW,
AND WE WILL TELL YOU WHICH COURSES AND BEVERAGES DO NOT CONTAIN THE SPECIFIC
ALLERGENS. The information regarding the presence of substances or products causing allergies or intolerances are available by contacting the staff on duty.