il Natale di Ristorante 900

Corn porridge (polenta) with blue cheese and mushrooms

Fish and seafood stew with tomatoe base and garlic bread

Homesmoked salmon with rye bread and sprayed whisky

Meat ravioli with chicken and beef stock

Homemade noodle with wine stewed duck

Worm-shape egg pasta with stewed fish ragout

Risotto with beetroot, basil pesto and blue cheese

Jar of different boiled meats: cotechino (pork skin salami), beef tongue and muscles, lentils, potatoes purè and horseradish

Beef filet with besciamelle sauce and mushrooms

Lamb ribs, low temperature cooked, with berries and white wine and mint sauce

Scrumbled codfish with potatoes, basil, olives and fresh corn porridge

Monkfish with creamy mushrooms and dill sauce

Veggies

Dessert, choosen from the cart

Mix of dessert, choose from the cart